Gourmet & Supermodel

 

“Love Seafood”

Fit & Fitness & Diet

Creamy Garlic Shrimp 

Shrimp Sauce Nutritional Information

Grams per Serving: 125 g

Calories: 81.70 kcal

Carbohydrates: 5.88g

Proteins:10.51g

Total fat: 1.54 g

fat Saturated: 0.00 g

fibers: 0.25g

Shrimp & Sauce©™ 

INGREDIENTS

eight hundred grams of shrimp

200 milliliters of milk cream

50 grams of butter.

two clovers. garlic

Preparation Mode 

Adjust the salt and pepper to taste. Bring the pan of frying to a boil. Pour the shrimp. Cut the garlic into little pieces or shred it using a fine-mesh grater. For two to three minutes, fry over medium heat. Add the butter and cream milk, stirring continuously. Once it reaches a boil, reduce the gas. Spoon the sauce into a different pan.

Shrimp Skewer with Lemon

Sicilian and  Cheese

INGREDIENTS:

300 g medium shrimp, cleaned

1 teaspoon of lemon zest

1 pinch of ground black pepper

2 tablespoons chopped green chili

2 tablespoons of olive oil

1 envelope of Vegetable Seasoning and Flavor

400 g of  cheese in cubes 

Preparation Mode 

In a container, mix all the ingredients. Skewer the prawns on toothpicks, interspersed with the curd cheese and place in a preheated high oven (220°C) for around 20 minutes (turning halfway through)

For carnivores and those who consume beef cane

DRIED MEAT

Ingredients

One kilogram of rump crumb (also known as rump center or rump heart)
Three tablespoons of coarse salt, or fleur de sel.
One tsp brown sugar and a bottle of butter, according to taste

Preparation Mode 

Combine the brown sugar and salt in a small bowl; if the salt is coarse, crush it with a pestle to make smaller pieces.
Using a kitchen towel or paper towel, thoroughly pat dry the meat after cutting it into four large pieces, each measuring approximately 15 cm by 4 cm. After placing the pieces in a bowl, evenly distribute the sugar and salt mixture over the surface using your hands.