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Cheese with tomato and pesto

Ingredients

cheese 

200 grams of cherry tomatoes

2 large sprigs of rosemary, or thyme, or oregano, or sage (or a mix of all four)

30 grams of parmesan

30 grams of walnuts

salt to taste

olive oil to taste

Black pepper to taste

basil 

Preparation mode 

Gather all the ingredients. Place the cherry tomatoes 

in an dish. Cover with olive oil. Season with salt, pepper, miand selected herbs. Bake in a preheated oven at 160ºC for about 20 minutes. In a dish combine the parmesan, walnuts, and basil, salt, and oil. Knead until you get a paste. Place the tomatoes with a little olive oil in a deep dish. Top with cheese. Finish with the pesto sauce and serve.



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